Sous chef Jobs in Cuttack - Hotel Seetal Bhubaneswar & Cuttack
Sous chef
Hotel Seetal Bhubaneswar & Cuttack
Expired
Posted: 15 Jun 19
Job Description
- Sous chefs are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. ...
- When the head chef is away, the sous chef is in charge.
- Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
- This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Job Particulars
Role chef cook
Education Other Graduate
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id636884
Job Category Others
Locality Address
State Orissa
Country India
About Company
Hotel Seetal. (Bhubaneswar & Cuttack)
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