SRF Food Engineering Jobs in Guwahati - Indian Institute of Food Processing Technology
Job Description
No. IIFPT/Admin/Projects/2020
WALK-IN-INTERVIEW A Walk-in-interview will be conducted for fill up one Post of SRF purely on temporary basis
Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Engineering / Food Engineering and Technology / Food Process Engineering / Postharvest Engineering (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in Food Science & Nutrition/ Microbiology / Biochemistry with NET qualification with 2 years research experienced/Ph.D.
Age Limit for as on date of Interview SRF: 35 years for men and 40 years for women
Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
Consolidated Monthly Remuneration is as follows: Senior Research Fellow: Rs. 31,000/- Consolidated in addition HRA (as applicable to the city)
WALK-IN-INTERVIEW A Walk-in-interview will be conducted for fill up one Post of SRF purely on temporary basis
Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Engineering / Food Engineering and Technology / Food Process Engineering / Postharvest Engineering (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in Food Science & Nutrition/ Microbiology / Biochemistry with NET qualification with 2 years research experienced/Ph.D.
Age Limit for as on date of Interview SRF: 35 years for men and 40 years for women
Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
Consolidated Monthly Remuneration is as follows: Senior Research Fellow: Rs. 31,000/- Consolidated in addition HRA (as applicable to the city)
Job Particulars
Role research jrf srf
Who can apply Experienced (2 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id869004
Job Category Others
Locality Address
State Assam
Country India
About Company
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
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