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Job Description
F. No.
FG&OP/1(25)/NASF-VDC/SRF/2018
SRF job opportunities in Central Institute of Post-Harvest Engineering and Technology
Project Title : “Valorization of industrially produced soybean and groundnut de-oiled meals/cakes by extraction, purification and production of protein isolates”
No. of Post : 01
Qualification : Master degree in Food Technology / Food Science & Technology /Dairy Technology/ Process and Food Engineering/ Food Engineering & Technology/ Agricultural Structures and Process Engineering or allied disciplines with 4 years / 5 years bachelor`s degree having Ist Division or 60% Marks or equivalent overall grade point average. Candidate having post graduate degree in basic sciences with 3 years bachelor`s degree and 2 years Master`s degree should have NET qualification.
Desirable : Exposure to conducting basic studies on protein isolation.
Remuneration : Rs. 31000/- + HRA per month consolidated
Age Limit : 35 years for Men and 40 years for Women





