Indian Railway Catering & Tourism Corporation Ltd. jobs for Supervisor Hospitality in Bangalore, Thiruvananthapuram, Chennai. Last Date to apply: 15 Jun 2019
Supervisor Hospitality
Job Description
No.2019/IRCTC/HRD/SZ/Rectt./ Supervisor (Hospitality)
Supervisor (Hospitality) recruiting 74 job vacancies in Indian Railway Catering & Tourism Corporation
Ltd.,
Qualification : Full Time B. Sc. in Hospitality & Hotel
Administration from Institution recognised by NCHMCT/Government of India/AICTE/
UGC.
Experience: Minimum 2 years in F&B Industry (production
/service/operations etc) of units having FSSAI certification (as on 01.06.19).
Teaching experience and training period (Induction) will not
be counted as experience.
No. of Vacancy : 74 posts
Pay Scale : Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/-, if night stay is involved. The nature of duty would require movement in trains up to 22 days per month.
Age : 30 Yrs
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