CFTRI jobs for Technical Assistant in Mysore. Last Date to apply: 03 Jan 2019
Job Description
Advertisement No. Rec.36/2018
Technical Assistant recruitment in CFTRI on a temporary basis
Total : 25 (UR-13 OBC-9 SC-1 ST-1 PWD(OH)-1)
Qualification:1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i) one year full time professional qualification in related area. or (ii) one year experience in R&D activities from a recognized University/ Institute/ Organization. PG Diploma in Management/ Planning management.
TA02/ 01-UR
Qualification:1st class B.Sc. with Microbiology as one of the subject with either (i) one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Microbiology.
TA03/ 05 (UR-3,OBC-2)
Qualification:1st class B.Sc. with Physics, Chemistry and Mathematics as main subjects with either (i) one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Chemistry / PG Diploma in analytical chemistry.
TA04 /06 (UR-3,ST-1,OBC-2)
Qualification:1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Food Technology/ Food Science/PG Diploma in Packaging/ PG Diploma in Baking technology. Or M.B.A/PG Diploma in Business Administration/ Marketing.
TA05/ OBC-1
Qualification:1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate courses in mechanical CAD/ Autocad/ Solidworks/ ProE/Catia/ Hyperworks etc.
TA06/ 02 (UR-1,OBC-1)
Qualification:1st class B.Sc. with Chemistry/ Bio chemistry as one of the subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. Certificate/PG Diploma courses in Gamma irradiation/Bio medical Science/Analytical instrument methods.
TA07 /02 (UR-1,SC-1)
Qualification:1st class B.Sc. in Horticulture with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. Masters degree in Horticulture.
TA08 /01 (UR-1)
Qualification: 1st class B.Sc. with Food science/ Bio-Technology/Food Technology as one of the subjects with either (i)one year full time professional qualification in related area / Diploma in management. or (ii) one-year experience in the area of marketing/ Technology Transfer from a recognized University/ Institute/Organization. M.B.A/PG Diploma in Business Administration/ Marketing.
TA09 / UR-1
Qualification: 1st class B.Sc. with Microbiology/ Chemistry / Bio chemistry as one of the main subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Microbiology and certification in Food analyst examination (FSSAI).
TA10 - OBC-1
Qualification: 1st class Diploma in Chemical Engineering/Technology of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate course in Food Processing.
TA11- UR-1
Qualification: 1st class Diploma in Electrical & Electronics Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate course inFood Processing.
TA12 - OBC-1
Qualification: 1st Class B.Sc with B.Lib. Science. M.Lib.Sci with certificate in computer applications.
TA13 - PWD(OH)-1
Qualification: 1st Class B.Sc in any subjects with either (i) one year full time professional qualification in journalism. or (ii) one year experience in the print media. Certificate/Diploma course in Journalism/ Mass communication of minimum one year duration.
TA14 - UR-1
Qualification: 1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate in Process engineering.
Pay Scale : Rs. 35400-112400
Age: 28 Years
Selection Procedure for Technical Assistant: The candidates as recommended by the Screening Committee will be invited for Trade Test. Those who qualify in the Trade Test will be invited for a competitive written examination. The final merit list will be prepared on the basis of the performance of the candidate in the competitive written examination.
Application Fee: A non-refundable application fee of Rs. 100
Technical Assistant recruitment in CFTRI on a temporary basis
Total : 25 (UR-13 OBC-9 SC-1 ST-1 PWD(OH)-1)
TA01- 01 OBC
Qualification:1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i) one year full time professional qualification in related area. or (ii) one year experience in R&D activities from a recognized University/ Institute/ Organization. PG Diploma in Management/ Planning management.
TA02/ 01-UR
Qualification:1st class B.Sc. with Microbiology as one of the subject with either (i) one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Microbiology.
TA03/ 05 (UR-3,OBC-2)
Qualification:1st class B.Sc. with Physics, Chemistry and Mathematics as main subjects with either (i) one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Chemistry / PG Diploma in analytical chemistry.
TA04 /06 (UR-3,ST-1,OBC-2)
Qualification:1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Food Technology/ Food Science/PG Diploma in Packaging/ PG Diploma in Baking technology. Or M.B.A/PG Diploma in Business Administration/ Marketing.
TA05/ OBC-1
Qualification:1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate courses in mechanical CAD/ Autocad/ Solidworks/ ProE/Catia/ Hyperworks etc.
TA06/ 02 (UR-1,OBC-1)
Qualification:1st class B.Sc. with Chemistry/ Bio chemistry as one of the subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. Certificate/PG Diploma courses in Gamma irradiation/Bio medical Science/Analytical instrument methods.
TA07 /02 (UR-1,SC-1)
Qualification:1st class B.Sc. in Horticulture with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. Masters degree in Horticulture.
TA08 /01 (UR-1)
Qualification: 1st class B.Sc. with Food science/ Bio-Technology/Food Technology as one of the subjects with either (i)one year full time professional qualification in related area / Diploma in management. or (ii) one-year experience in the area of marketing/ Technology Transfer from a recognized University/ Institute/Organization. M.B.A/PG Diploma in Business Administration/ Marketing.
TA09 / UR-1
Qualification: 1st class B.Sc. with Microbiology/ Chemistry / Bio chemistry as one of the main subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Microbiology and certification in Food analyst examination (FSSAI).
TA10 - OBC-1
Qualification: 1st class Diploma in Chemical Engineering/Technology of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate course in Food Processing.
TA11- UR-1
Qualification: 1st class Diploma in Electrical & Electronics Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate course inFood Processing.
TA12 - OBC-1
Qualification: 1st Class B.Sc with B.Lib. Science. M.Lib.Sci with certificate in computer applications.
TA13 - PWD(OH)-1
Qualification: 1st Class B.Sc in any subjects with either (i) one year full time professional qualification in journalism. or (ii) one year experience in the print media. Certificate/Diploma course in Journalism/ Mass communication of minimum one year duration.
TA14 - UR-1
Qualification: 1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field. Certificate in Process engineering.
Pay Scale : Rs. 35400-112400
Age: 28 Years
Selection Procedure for Technical Assistant: The candidates as recommended by the Screening Committee will be invited for Trade Test. Those who qualify in the Trade Test will be invited for a competitive written examination. The final merit list will be prepared on the basis of the performance of the candidate in the competitive written examination.
Application Fee: A non-refundable application fee of Rs. 100
Job Particulars
Who can apply Freshers and Experienced (0 to 2 Years )
Hiring Process Written-test, Face to Face Interview
Employment TypeFull Time
Job Id522269
Job Category Govt Jobs , Diploma , BSc/BCA/BBM , 1 to 3 Yr Exp , Tech Support
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore
(A constituent laboratory of Council of Scientific and Industrial
research, New Delhi) came into existence during 1950 with the great
vision of its founders, and a network of inspiring as well as dedicated
scientists who had a fascination to pursue in-depth research and
development in the areas of food science and technology.
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