Young Professional-II Job in IICPT at Thanjavur

Young Professional-II

IICPT

0 Years

Not disclosed

Expired

Posted: 11 Aug 20

Job Description

No. IIFPT/Admin/Projects/2020

Young Professional-II (YP-II) - LO, Bathinda (The Posting will be at IIFPT LO-Batinda, Model Town, Bathinda – 151 001, Punjab) /1 No.

Qualification: Master degree in Food Engineering / Food Science & technology / Food Technology / Food Process Engineering / Post Harvest Management / Food Science & Nutrition. Master degree in the above subjects – Candidates having bachelor’s degree in Basic Sciences (3 years) + Masters (2 years) in above mentioned subjects Preference will be given to candidates having proficiency in Punjabi and Hindi language

Pay Scale: Rs. 25,000/- (Consolidated)

Job Particulars

Role research jrf srf

Education BSc, ME/M.Tech, MSc

Who can apply Freshers

Hiring Process Face to Face Interview

Employment TypeFull Time

Job Id976730

Job Category Govt Jobs , BSc/BCA/BBM , 1 to 3 Yr Exp

Locality Address

State Tamil Nadu

Country India

About Company

The Indian Institute of Crop Processing Technology(IICPT),(Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India.

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