Course Details

Technology and Food Value Chain Innovation : Business Cases - Webinar Recording
"Dr. Vijayender Nalla shares insights on how emerging technologies contribute to value chain innovation. Using the Waitrose food waste reduction initiative, Dr. Vijayender demonstrates how retailers can re-define their value proposition by adopting technology strategically. An Innovative technology called "Controlled Instantaneous Pressure Drop (CIPD)" is used to demonstrate how the production, processing and distribution can align themselves to deliver differentiated shopper value. The case of Horticulture and rice value chains are used as demonstration scenarios for creating added value Specifically, you can expect to master your ability to action learning outcomes covering the following areas:Understanding the concept of circular value chainsDisruptive technology interventions that can take value creation to the next levelHow to conceptualise and execute entrepreneurial opportunities within food and agribusinessWho can benefit from it?1) Professionals working in food and agribusiness along the entire value chain2) Graduating students ready to face the real world as professionals or as entrepreneurs 3) Students preparing for their internship interviews 4) Entrepreneurs looking to build a food proof supply chain for delivering their value propositionAgrbusiness Academy custom designs "Webinars" to meet learning needs of a specific business context in food and agribusiness. If you have any specific interest in getting an "Webinar" designed please reach out to or"

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